CB40 - Blackwork Trilogy
This project consists of 3 individual elements.
- Limonera Pear (2019) - As the Limonera Pear ripens its hues reflect a range of autumnal tones, from a rosy blush across crisp green to the yellows of the fully ripe fruit.
- Honeycrisp Apple (2020) - Quite the 'princess' of apple varieties, being bred for its taste: crisp, with a balanced sweetness and acidity. The much enjoyed Honeycrisp Apple must be handled in just the right way to be at its best.
- Celeste Fig (2021) - The smooth skinned fruit with its pinky-red flesh has a rich, honey, sweet flavour with a rippled appearance. It has smooth skin that shades from light brown to violet and is often called the 'Sugar Fig'.
The class content is modularised to be flexible and covers all the techniques required for each of the projects. Students focus on one project in class but can opt in to purchase the other kits and engage with as much of the tuition as they wish.
Dates: 31/07/21, 14/11/21 & 28/11/21
Time: 10.00 am - 3.00 pm
Tutor: Christine Burton
Skill Level: Intermediate/Advanced
EGV Member - $148.50
Non-Member - $198.00
Kit Fees - Limonera Pear $70.00; Honeycrisp Apple $80.00; Celeste Fig $60.00 (Payable at Registration)
Note: This class will be held in the Upstairs Classroom for 2 of the 3 days
IMPORTANT: PLEASE READ PRIOR TO TICKET PURCHASE - Class/Workshops Agreement
Registrations will open 15/06/21 at 10.00 am & close on 23/07/21
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MT(ii) Maree Talbot CATCH UP DAY Date: 22 July 2021 Time: 10.00am - 3.00pm Current class project or any previous class work taught at the EGV by Maree Talbot Registration is essential ...